Mix the first 150g of yoghurt with the haskap berry powder, the second 150g with a tablespoon of chia seeds. Pour the first yogurt over it, and the second layer on it and leave it in the refrigerator for at least two hours. Fry the frozen strawberries in a frying pan to give them the consistency of jam, or add honey to taste. After two hours, remove the finished yogurt, pour the strawberry sauce and add the almonds and frozen raspberries. Our delicious, healthy dessert is ready! Bon Appetit!