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Banana pancakes with haskap berry topping
Ingredients
Ingredients:
- 1 egg
- 1 large ripe banana
- Half a glass of milk
- A glass of flour
- Sweetener (according to your preference)
- A teaspoon of baking powder
Ingredients for topping:
- 50g of Frozen strawberries
- 2 tablespoons of plain yogurt
- A teaspoon of BIOHASKAP haskap berry powder
- Favorite fruit (banana and strawberries in our case)
- A couple of BIOHASKAP dried haskap berries
Preparation
Preparation:
Crush the banana and mix all the ingredients together until the mass is smooth. Fry the pancakes in a hot pan (on a little oil or butter).
Toppings: Fry frozen strawberries until they have the consistency of "jam". Wait for them to cool, then add 2 tablespoons of natural yoghurt and a teaspoon of haskap powder. Then blend them to make a consistency of a “sauce.”
Put your pancakes on a plate, pour over the glaze and add fruits. Mmm delicious!
Toppings: Fry frozen strawberries until they have the consistency of "jam". Wait for them to cool, then add 2 tablespoons of natural yoghurt and a teaspoon of haskap powder. Then blend them to make a consistency of a “sauce.”
Put your pancakes on a plate, pour over the glaze and add fruits. Mmm delicious!
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