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Your favourite cream cheese with BIOHASKAP® berry powder
Many people ask me how to eat BIOHASKAP® berry powder? I will share with you the recipe for my favorite dessert!
Ingredients
For cream:
- 2 tablespoons of mascarpone / ricotta cheese
- 1 teaspoon maple syrup
- 1 teaspoon of BIOHASKAP® berry powder.
Preparation
Preparation of cream:
Mix everything together, wait a few minutes for the powder to combine with the ingredients and be delighted with the taste and color of the haskap!
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