Pour the rice into a saucepan, pour milk over it, and add the vanilla seeds. Cook over low heat, covered, until it boils over and absorbs all the liquid. Mix yogurt with honey and add it to the rice. Combine everything carefully

Dice the pear, put it in a saucepan with 1 tablespoon of water and cinnamon. Cover and cook over low heat for about 5 minutes. Put the pudding into containers, add the pear and nuts. We serve it cold. You can replace the pear with other fruits!

My pudding is slightly purple. This is due to the delicate and creamy honey with haskap berry from BIOHASKAP. The combination of honey and fruit fits perfectly together. The sweetness, broken by the little sour taste of haskap berries, goes well with the pudding! And the recipe for this delicious dessert can also be found in the book “Lunchbox na każdy dzień. Fit Bento “