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Haskap berry jam with BIO stevia, BIOHASKAP ® Fit, 200g
€14.20
Delicious sour flavor of haskap berry balanced with the slight sweetness of stevia:
BIO haskap berry is up to 98%, almost 400g of fruits were used to make 200g of jam
BIO stevia 1.01%
For those limiting sugar in their diet
Natural sugar content only 12g/100g of product
No concentrated apple juice added!
High anthocyanin content: 360 mg/100g, in one teaspoon there are 56 mg of anthocyanins
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A diet rich in the anthocyanins found in dark fruits and berries, particularly the haskap berry, can favorably promote glycemic control.
Haskap berry is a source of health-promoting phytochemicals that inhibit the digestion of carbohydrates in the gut. This is useful in the treatment of type 2 diabetes, as it reduces the rapid release of glucose into the blood by foods with a high glycaemic index. According to the research conducted by dr Anna Podsędek at the Technical University of Lodz, haskap berries showed one of the strongest inhibitory activity of all 30 fruits tested (e.g. blueberries, bilberries, blackcurrants). Delayed digestion of sugars is a therapeutic element for controlling postprandial hyperglycaemia in diabetic patients.
A 20-year US epidemiological study found a 1.5- to 2-fold reduction in the risk of developing type 2 diabetes in people consuming
22-24 mg of anthocyanins daily (Wedick 2012).
A number of studies in people with type 2 diabetes with high dietary anthocyanin content show a reduction in fasting glucose levels, a reduction in cellular resistance to insulin, and an improvement in HbA1C, an indicator that shows good diabetes control (Cao 2018).
Recent studies on animals with diabetes show that anthocyanins improve kidney function (Li 2022), and combination therapy of the primary drug for treating type 2 diabetes with anthocyanins showed a synergistic effect in lowering blood glucose levels (Tian 2022).
It is worth enriching your daily diet with dark berries, available in the form of preserves, like our organic jam
BIOHASKAP ® FIT OF HASKAP BERRY WITH STEVIA BIO.
Haskap berry jam with stevia BIO. Pasteurized.
Ingredients: organic haskap berry (Lonicera caerulea), organic stevia 1,01%, pectins 1,16%, L-ascorbic acid 0,09%.
195g of organic haskap berry used for 100g of final product.
Total sugar content 12g/100g.
Expiry date is a batch number.
Nutrition facts (100g): Energy value 440kJ/104kcal, Fat 0,7g, of which saturates 0,2g, Carbohydrate 20g, of which sugar 12g, Fiber 6g,Protein 1,1g,Salt 0,04g.
Store in a cool and dry place. After opening keep in the fridge.
Producer: Nutracevit Sp. z o.o., 38A Giewont St., 92-116 Łódź, Poland. www.shop.biohaskap.com
Best before date: 25.01.2026
Specific References
Delicious sour flavor of haskap berry balanced with the slight sweetness of stevia:
BIO haskap berry is up to 98%, almost 400g of fruits were used to make 200g of jam
BIO stevia 1.01%
For those limiting sugar in their diet
Natural sugar content only 12g/100g of product
No concentrated apple juice added!
High anthocyanin content: 360 mg/100g, in one teaspoon there are 56 mg of anthocyanins